vegetarian momo recipe

Momos are sweet little dumplings of Tibetan origin filled with either meat or vegetables. Below we show you how to make them vegan! This recipe is fun and makes delicious appetizers. If you like healthy dumplings and have 40 minutes to spare, you’ll love our momos. The ingredients we used here are very common and … Read more

We made these Tibetan momos vegan with a spicy vegetable filling made from carrots, cabbage, ginger and chillies. Enjoy these steamed dumplings with tomato chutney. Source link