vegetarian; healthy aging; cerebral palsy; dietary supplements and minerals; dementia; intelligence; disorders and syndromes; Nutritional research

According to scientists at the Australian National University’s (ANU) Neuroimaging and Brain Lab, more magnesium in our daily diet improves brain health as we age. Researchers say increased intake of magnesium-rich foods such as spinach and almonds may also help reduce the risk of dementia, which is the second leading cause of death in Australia … Read more