Vegan bitter melon soup

For today’s recipe, we’ve reworked the classic Vietnamese filled bitter melon soup and given it a plant-based twist. The consoling dish celebrates the unique taste of bitter gourd, and it is super easy put together. Let us show you how it’s done! Also known as canh kho qua In Vietnamese, the traditional soup consists of … Read more

In our vegan version of the classic Vietnamese bitter melon soup, we replaced pork with a plant-based filling made from tofu and shiitake mushrooms. Source link