Tofu and cashew pan

For today’s recipe, we took the famous Thai cashew chicken stir fry and made it vegan with tofu. It’s a quick and delicious meal that can be prepared in just 20 minutes. And we promise, it’s as delicious as the classic! Cashew stir-fries are popular across Asia, and the Chinese and Thai versions are probably … Read more

This cashew stir fry is a vegan twist on the classic Thai Pad Med Mamuang, made with fried tofu instead of chicken. Just as delicious and ready in 20 minutes! Source link