Kombu Onigiri (Seaweed Tsukudani Rice Balls)
Don’t know what to do with leftover kombu? Then use it in one of Japan’s most popular onigiri recipes: kombu tsukudani rice balls. They’re savory, flavorful and so addictive! Let’s do them together! Kombu Onigiri are balls of cooked sushi rice filled with seaweed tsukudani and wrapped in strips of nori. Great as a portable … Read more