Vegan mochi waffles
These delicious mochi waffles are made from Japanese glutinous rice flour “mochiko”. They are vegan and gluten free; crispy on the outside and soft on the inside! Source link
Recipes with mochiko
Vegan Mochi Waffles Recipe | Yummy
For today’s recipe, we want to show you how to make delicious gluten-free and vegan “mochi” waffles with Japanese glutinous rice flour, also known as mochiko. Mochigomeko (もち米粉) or mochiko Briefly, is a type of flour made from Japanese ground boiled glutinous rice, called mochigoma (もち米). Mochiko flour is traditionally used to make it mochismall … Read more
Mochiko recipe ideas
Discover 6 easy recipes using Japanese mochiko rice flour for delicious baked goods and treats. They’re incredibly soft and gooey – plus they’re vegan and gluten-free! Source link
Vegan Mochi Brownies (3 ingredients)
Today we are so excited to share our easy Chocolate Mochi Brownies recipe. They’re vegan, gluten-free, and irresistibly sticky treats made with Japanese sweet rice flour. You will love them! For this recipe, we’ve kept the ingredient list short and sweet. All you need is mochi flour, melted dark chocolate, and plant-based coconut milk. That’s … Read more
Vegan mochi brownies
Made with gooey Japanese sweet rice flour, these Chocolate Mochi Brownies are the goosiest brownies ever. Vegan and gluten-free, only 3 ingredients needed! Source link