Recipe for Oven Baked Cannoli Bowls

Classic cannoli are perhaps the most famous Italian dessert. Marta’s family hails from Sicily – the home of cannoli – and we both grew up eating these treats. But the classic recipe is neither healthy nor suitable for allergy sufferers or dieters. One look at the ingredients is enough to gain a kilo: eggs, sugar, … Read more

We made these vegan cannoli with a crunchy oven-baked shell and a sugar-free tofu filling filled with dark chocolate and orange zest – only 128kcal per cannolo! Source link