Plant-based ‘meat’ improves some cardiovascular risk factors compared to red meat — ScienceDaily
Swapping red meat for certain plant-based meat alternatives may improve some cardiovascular risk factors, according to a new study by researchers at Stanford Medicine. The small study was funded by an unrestricted gift from Beyond Meat, which makes plant-based meat alternatives, and used the company’s products to compare the health effects of meat with plant-based … Read more