nutrition; Cholesterol; diet and weight loss; intelligence; Nutritional research; dieting and weight control; Animal Learning and Intelligence; food; Food and agriculture

According to a recent analysis of data from two major eye disease studies, a Mediterranean diet — high in vegetables, whole grains, fish and olive oil — is associated with superior cognitive function. Dietary factors also appear to play a role in reducing cognitive decline. Researchers at the National Eye Institute (NEI), part of the … Read more