Mochi with chocolate filling

After trying mochi for the first time, we immediately knew we had to make these little Japanese rice cakes with lots of different fillings. So after experimenting with creamy peanut butter mochi, exotic purple yam mochi, and tropical mango mochi, here’s our latest filling idea: sweet and spicy chili chocolate. It’s probably the best mochi … Read more

If you like Japanese mochi balls, you’ll love our delicious spin with vegan chili chocolate filling. They’re sweet, soft and chewy – simply irresistible! Source link