Vegan mochi waffles
These delicious mochi waffles are made from Japanese glutinous rice flour “mochiko”. They are vegan and gluten free; crispy on the outside and soft on the inside! Source link
mochi waffles
Vegan Mochi Waffles Recipe | Yummy
For today’s recipe, we want to show you how to make delicious gluten-free and vegan “mochi” waffles with Japanese glutinous rice flour, also known as mochiko. Mochigomeko (もち米粉) or mochiko Briefly, is a type of flour made from Japanese ground boiled glutinous rice, called mochigoma (もち米). Mochiko flour is traditionally used to make it mochismall … Read more
Recipe for vegan ube mochi waffles
We’re sure you’ll love this super easy 15-minute Vegan Purple Yam Mochi Waffles recipe, aka Ube muffles. It’s a whole new way to use mochiko flour, aside from making mochi balls, and a colorful twist on the classic waffle recipe. So let us show you how to make these wonderful purple waffles! You only need … Read more
Vegan Ube Mochi Waffles
We made these vegan ube mochi waffles with purple yam butter (aka ube halaya) and Japanese sticky rice flour. They’re tasty, chewy, and super pretty! Source link