low-fat Welsh cakes

Vegan and low-fat, these delicious Welsh cakes are made with applesauce for butter and raisins for sugar – enjoy warm with a cup of tea. Source link

Welsh cakes are a British tea-time favorite and today we’re showing you how to make them vegan and sugar-free, using just applesauce and raisins. We’re sure you’ll love their soft, chewy texture and irresistible fruity flavor—and they’re so easy to make, too! Welsh cakes originated in Wales in the United Kingdom, where they are also … Read more