kugel jewish recipe

We’ve recently started tackling some Jewish recipes to make them egg-free and vegan, like the Krantz cake (chocolate babka). What an exciting and historic kitchen! Today we do vegan ball with potatoes and other delicious vegetables, without use eggs. It’s great for people who are allergic to eggs or for people who want to try … Read more

Our vegan kugel recipe is a healthy, egg-free twist on the classic Jewish pudding with tofu, zucchini, potatoes, and za’atar spices. Source link