Japanese mochi waffles

These delicious mochi waffles are made from Japanese glutinous rice flour “mochiko”. They are vegan and gluten free; crispy on the outside and soft on the inside! Source link

For today’s recipe, we want to show you how to make delicious gluten-free and vegan “mochi” waffles with Japanese glutinous rice flour, also known as mochiko. Mochigomeko (もち米粉) or mochiko Briefly, is a type of flour made from Japanese ground boiled glutinous rice, called mochigoma (もち米). Mochiko flour is traditionally used to make it mochismall … Read more