japanese ebi sauce

Today we show you how easy it is to make plant-based Japanese “ebi” mayo, stir-fried vegan shrimp with a spicy mayo sauce. They’re so crunchy and flavorful – we’re sure you’ll be coming back for more! Ebi translates to “shrimp” in Japanese and ebi mayonnaise means “shrimp with mayonnaise”. It’s a simple yet irresistible appetizer. … Read more

We made this delicious vegan ebi mayo with breaded shiitake sticks instead of shrimp, then topped it with our flavorful sriracha cashew mayo. So good! Source link