How to make Chinese Siomai

We made these vegan shumai dumplings with a filling of shiitake mushrooms, eggplant and bamboo shoots. They are soft and flavorful and are perfect for dim sum. Source link

Do you long for a large portion of soft and steamy dumplings? We have the perfect recipe for you: vegan Shumai dumplings with juicy aubergine filling. They are packed with healthy veggies and delicious chinese ingredients. Let us show you how to make them! We started with classic Cantonese siumaai Recipe (AKA Shumai or Siomai) … Read more