gluten free mochi cookies

Today we show how to use Japanese mochiko flour to make these irresistible mochi cookies. They’re crumbly on the outside and incredibly soft and chewy on the inside – a must-have for all mochi lovers! And the good news is that they’re both vegan and gluten-free (and optionally sugar-free) since we made them using only … Read more

Vegan and gluten-free, these irresistible mochi cookies combine an outer shell of crunchy cookie dough with a soft filling of Japanese mochi dough. Source link