Filipino champorado

Today we’re taking a classic Filipino breakfast recipe and giving it a colorful twist with purple yams. So here is our delicious Ube Champorado, creamy congee with Ube Halaya. We are sure you will love it! Traditional champorado consists of glutinous rice boiled in water and flavored with chocolate or cocoa powder. Served hot or … Read more

This ube champorado is a colorful twist on the classic Filipino congee made with ube halaya, glutinous rice and coconut milk. Creamy and delicious! Source link