Wow! Christmas is coming too soon! Where did the time go? Eek! No time for a flowery presentation. Donuts must be made! Let’s jump right in. The decorating techniques shown here can be applied to any donut with a hole…baked, baked, or cake. I went with donut cakes. Here is the recipe: Basic Cake Donuts … Read more
This year’s featured Valentine’s Day recipe is for Yeast Heart Shaped Donuts with Strawberry Buttercream Filling and Vanilla Frosting. The secret ingredient is…as usual…love. I decorated some with sprinkles and some with a decorative pink frosting that I made simply by combining leftover filling with leftover frosting. I won’t sugar coat it. Raised donuts take … Read more
This donut was a hit last St. Patrick’s Day. All year, whenever I’d tell friends I was thinking about making donuts, they’d say, “You should make those again for St. Patrick’s Day.” This recipe uses my tried-and-true, kitchen-tested yeast doughnut base (which you can use for a multitude of different doughnuts). The topping is a … Read more