New study finds healthy plant-based diet linked to lower risk of developing diabetes – ScienceDaily
New research has been published Diabetes (Journal of the European Association for the Study of Diabetes [EASD]) show that consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes (T2D) in generally healthy people and supports their role in diabetes prevention. The … Read more