dairy free baklava

Baklava is a delicious Middle Eastern treat made with layers of crunchy puff pastry (filo) and a heart of crunchy nuts, all glazed in a gooey syrup. As good as that sounds, the traditional recipe uses a shocking amount of butter and sugar. This makes the treat not suitable for dieters and not vegan either. … Read more

We made our Lebanese Vegan Baklava Pastry using vegetable oil instead of butter and maple syrup instead of honey and refined sugar. They are so crunchy! Source link