Cretan barley rusk

Today we want to share a special recipe to make incredibly crispy barley bruschettas at home. It’s called barley rusk — a traditional crusty barley bread from Crete, Greece. Even saying the word “rusk” sounds like biting into something crunchy! The two most unique features of this recipe are the use of barley flour and … Read more

These super crunchy barley rusks are a traditional twice baked Cretan bread made with barley flour, whole wheat flour and extra virgin olive oil. Source link