Corn Cream Soup Recipe

Made with a silky blend of corn and silken tofu, this vegan Japanese corn soup is easy, quick, and delicious—at just 195kcal per bowl! Source link

We love Japanese cuisine and have made many delicious recipes like garlic fried rice and vegan katsu curry. So today we want to show you how to make this Japanese-style corn soup. You may not be familiar with this dish as it’s not as popular as the classic miso soup, but we promise it will … Read more