baked arancini

Arancini are a basic recipe for rice balls from Italy, Sicily. We both grew up eating these delicious snacks, especially Marta as her family is from Sicily. Today we show you how to make the classic bolognese ragù rice balls vegan with our Vegan Lentil Bolognese Arancini Recipe. They will love it! We wanted these … Read more

Baked in the oven instead of fried, these Lentil Bolognese Rice Balls are a vegan, low-fat, and healthier alternative to the classic Italian arancini – only 170kcal! Source link