American Indian Frybread

Fry Bread is a round and flat fried Native American bread Navajo Heritage. Today we want to revisit the traditional recipe and make roast bread with a sourdough starter instead of dry yeast or baking powder. This sourdough bread is crunchy on the outside and soft on the inside and has the most delicious flavor. … Read more

Crispy on the outside and soft on the inside, this sourdough bun recipe is a flavorful twist on Native American Navajo fried bread—great sweet or savory! Source link