Alzheimer’s

Scientists from the University’s Nutritional Epidemiology Group used data from 500,000 people to find that eating 25 grams of processed meat per day, the equivalent of one serving of bacon, was associated with a 44% increased risk of developing the disease. But their study found that eating some unprocessed red meat, such as beef, pork … Read more

People with high levels of antioxidants in their blood may be less likely to develop dementia, according to a study published in the May 4, 2022, online issue of Neurology®Medical Journal of the American Academy of Neurology. The study found that people with high levels of the antioxidants lutein and zeaxanthin and beta-cryptoxanthin in their … Read more