Taco Dip

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taco dip is a super easy and oh-so-delicious appetizer that combines bean puree, a layer of cream cheese and sour cream, and all your favorite taco toppings. Serve with tortilla chips at your next party, holiday event, or game day gathering! Do you still need a crowd puller? Try my highly rated Buffalo Chicken Dip!

But wait, what is taco dip?

Taco dip, also known as “Mexican Layered Dip” or “7 Layer Dip,” is a popular appetizer or snack made with refried beans, cream cheese, sour cream, shredded cheese, and toppings like lettuce, tomatoes, olives, and green onions. served chilled. Usually served with tortilla chips or crackers, but you can also serve it with fresh vegetables like carrots, celery, or bell peppers. Whip this up in about 10 minutes and bring to your next potluck or Super Bowl party! It’s sure to be a crowd puller.

Woman's hand dips tortilla chip in taco dip in casserole dish on tablescape

How to make taco dip

This recipe calls for taco seasoning. While using store-bought products is totally fine, I highly recommend making your own and using it here. I have a wonderful homemade taco seasoning recipe that mixes up easily.

For full recipe details, including required measurements and ingredients, see the printable recipe card below. Here is step by step what to expect when preparing this recipe:

Spread out the layer of beans

Open minded chilled beans can and spreads into the bottom of a medium casserole dish. I used an 8×8 glass bowl.

Woman's hand spreading chilled beans in a casserole dish with a spoon

Make cream cheese mix

Beat with a hand mixer in a small bowl cream cheese until smooth. Should only take 1 minute once softened. Add to sour cream and taco seasoning and continue mixing for another minute. Scrape down the sides of the bowl with a rubber spatula and pour in another good mixture until well combined.

Spread cream cheese mix place in a casserole dish on top of the bean layer.

Taco dip ingredients in bowl with rubber spatula

Add shredded cheese + other toppings

sprinkle grated cheese over cream cheese mix. lace with shredded lettuce, tomatoes, black olives and green onions.

Cheese layer made from taco dip in casserole dish

Lettuce layer taco dip in casserole dish

Refrigerate until ready to serve

Cover and refrigerate until serving. Serve with corn tortilla chips.

topping variations

You can definitely change up this recipe or add more toppings to make this dip recipe your own and make it perfect for your family and friends.

Add your favorite veggies – In addition to the topping I added, this dip also goes great with green bell peppers, jalapeños, avocado, or cilantro. Add what you like.

Top with salsa or guacamole – Add your favorite salsa of choice, guacamole or taco sauce.

Add some protein – Add some protein by adding cooked and seasoned ground beef, chicken or pork. I would recommend adding this right after the refried beans layer.

Make Ahead + save instructions

Can I make this dip ahead of time?

Yes, you can make this taco dip ahead of time. I would suggest making it a day before serving.

After serving, Taco Dip can be stored in an airtight container Fridge for up to 3-4 days.

How long can taco dip sit at room temperature?

You can skip the bath sit outside for sure 2 hours. Then cover (or transfer to a container) and place in the fridge.

Can I Freeze Taco Dip?

Technically yes, you can. I don’t necessarily recommend freezing anything with sour cream or cream cheese as the texture will change and your dip may remain grainy and separate. If you want to freeze it, make sure it’s in an airtight container. Taco dip stays fresh in the freezer 2-3 months. Thaw overnight in the fridge.

Woman's hand dipping tortilla chip in taco dip in casserole dish on tablescape

Do you love taco dip? Try these dip recipes…

The printable recipe card is below. Be sure to print, save, tag, or share this recipe to have handy for your Super Bowl party! If you make this recipe I would appreciate it if you would rate it a star. Have a great day, friends! 🙂

Taco Dip is a super easy and oh-so-delicious appetizer that combines bean puree, a layer of cream cheese and sour cream, and all your favorite taco toppings. Serve with tortilla chips at your next party!

instructions

Open the can of refried beans and spread them out on the bottom of a medium-sized casserole dish.
Using a hand mixer, beat the cream cheese in a small bowl until smooth. Should only take 1 minute once softened.
Add sour cream and taco seasoning and continue mixing for another minute. Scrape down the sides of the bowl with a rubber spatula and pour in another good mixture until well combined.
Spread the cream cheese mixture over the beans in a casserole dish.
Sprinkle grated cheese over the cream cheese mixture.
Garnish with shredded lettuce, tomatoes, black olives and spring onions.
Refrigerate until ready to serve.
Serve with corn tortilla chips.

nutrition

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