The key to achieving the most vibrant flavor in this recipe from The Well Fed Yogi is fresh lemon juice. Swirl with coconut whipped cream for extra decadence.
¼ cup lemon juice
1 cup vegan milk
¼ cup maple syrup
1 teaspoon vanilla extract
2 tablespoons cornstarch
¼ cup fresh berries, for garnish
2 mint leaves, for garnish