Substitute for Dijon Mustard (7 ideas!)

Dijon Mustard Substitute

Dijon mustard is a popular condiment that originated in Dijon, France hundreds of years ago. It’s commonly used in a variety of recipes, from salad dressings and marinades to sandwiches and sauces. It has a distinctly pungent, tangy flavor that can enhance any dish it’s added to.

We use it so often that we make our own Dijon mustard recipe or use it as a horseradish substitute.

But what if you’re running out of toilet paper, out of stock (mustard is going bad), or can’t find it at your local store (stranger things have been happening — remember the great toilet paper shortage of 2020-2021)? Since mustard plays a crucial role in the final taste of a dish, it should not be left out.

Don’t worry – there are many flavorful alternatives that can serve as a substitute for Dijon mustard. Read on to discover the best substitute for Dijon mustard.

Close-up of a bowl of mustard to substitute for the Dijon mustard list.

whole grain mustard

Whole grain, also known as ground stone mustard, is made from partially ground mustard seeds, which gives it a special texture and appearance. Its taste is milder than that of Dijon but still offers the essence you are looking for. Whole grain is particularly suitable for sauces, dressings and marinades.

Whole grain is the best substitute for Dijon as the flavor profile is the most similar.

Relationship: Use it in a 1:1 ratio as a substitute in your recipes.

Mustard in a cup as an example for the guide

Yellow Mustard

Yellow mustard, also known as American mustard, is a great substitute for Dijon. It has a milder flavor and is less spicy, but can still provide the flavor boost your recipe needs.

To mimic the taste of Dijon, mix yellow mustard with a little honey, white wine, or vinegar. Start with a little of each and work your way up from there.

Relationship: Use it in a 1:1 ratio as a substitute in your recipes.

Spicy brown mustard

Spicy brown mustard, often used in deli sandwiches and as a condiment for hot dogs, can also serve as a substitute for Dijon. It has a coarser texture and a spicier, stronger flavor. While it’s not as flavorful as Dijon, it can still add a delicious touch to your food.

Relationship: Use it in a 1:1 ratio as a substitute in your recipes.

Jar of honey mustard with a spoon over it.

Honey mustard

Honey mustard is a sweeter alternative to Dijon that can be useful in salad dressings, marinades, and sauces. You can easily make a batch of honey mustard by mixing equal parts yellow mustard and honey.

Keep in mind that honey mustard will add a sweeter flavor to your dish. So be careful when using it in savory recipes. This is our least favorite substitute when it comes to a savory recipe.

Relationship: Adjust the ratio to your taste preferences.

Pickled mustard seeds in a small bowl next to a silver spoon holding some.

Pickled mustard seeds

Pickled mustard seeds are a great substitute for salad dressings, marinades and sauces. You can easily prepare a portion and later add it to your sandwich or roast.

Relationship: Adjust the ratio to your taste preferences.

horseradish

If you’re looking for a substitute with a similar hot and tangy flavor profile to Dijon, horseradish is a good option. Note that horseradish is spicier and hotter, so use it sparingly.

Recommended horseradish recipes: horseradish sauce and horseradish aioli.

Relationship: Use it in a 2:1 ratio (and work your way up from there)

Bowl of horseradish sauce with a spoon.

Dry mustard powder

If you have dry mustard powder on hand, you can make your own substitute by combining the dry powdered mustard with mayonnaise, white wine or white wine vinegar, and a pinch of sugar. Here’s a basic recipe to get you started. Adjust according to taste.

  • 1½ tablespoons mayonnaise
  • 1 tbsp dry mustard powder
  • ¾ tbsp white wine vinegar or white wine
  • 1 pinch sugar (optional)

Relationship: Use it in a 1:1 ratio as a substitute in your recipes.

wasabi

We’ve seen that wasabi is a good substitute for mustard, but we have to disagree. Sure, wasabi adds spice and bold flavor, but it has such a distinct flavor that you can’t hide the fact that it’s easy. not. Mustard.

Related Recipes

Now that you know all about Dijon mustard substitutes, why not try some delicious mustard substitute recipes?

Smoked Devil Eggs
Smoked leg of lamb
horseradish sauce
Mushroom sauce
Pasta salad with dill pickles
Smoked Baked Beans
Ensalada de papa

More substitution ideas: chicken broth substitutes and beef broth substitutes.

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