Suam na Mais – Panlasang Pinoy

Though the summer heat still lingers high in our skies, there’s no denying that the gloomy and rainy season is imminent. From looking for recipes to beat the heat, we will soon turn to recipes that can keep us warm on chilly days. In Filipino cuisine, these dishes usually come in the form of…

While the summer heat still lingers high in our skies, there’s no denying that the gloomy and rainy season is imminent. From looking for recipes to beat the heat, we will soon turn to recipes that can keep us warm on chilly days. In Filipino cuisine, these dishes usually come in the form of soups and stews, of which we have plenty. Despite our generally tropical climate, our food is simply the key to warming us up on cold days – even if we don’t have many of them. However, when they come, we must definitely take advantage of them because dishes like this are tasty and comforting Suam na mais!

For many of us, corn is the image of duality. On the one hand, there are the bright yellow foods that we eat on summer days. But on the other hand, it’s the perfect ingredient for hearty soups that leave you wanting more.”Ah” with every satisfying sip! The Suam na mais is no different. You and your loved ones will definitely appreciate the sweet, delicious corn flavor of the soup. Along with pepperoni leaves or spinach and other ingredients, this is a dish not to be missed!

Suam na corn vs. crab and corn soup

Coming in many different forms, corn soup is used by home cooks looking for an easy-to-make treat. In fact, they are so common that there are many canned corn soups; You can buy them at your local supermarket, take them home, pour them into a saucepan and heat until ready to enjoy. An example of this is the classic crab and corn soup! A delicious soup originating in American-Chinese cuisine, crab and corn chowder is made with corn, egg white, and crabmeat or imitation crabmeat. Some Filipinos also refer to this soup as sopang corn. The mix of sweet crab and corn with the creamy egg makes every bite of this dish rich and delicious.

Suam na mais is just like crab corn soup – but even better! First, we must note that the basis of today’s recipes is actually Knorr crab and corn chowder. We’re taking this already creamy and hearty broth and making it even tastier by adding other ingredients. From nutritious spinach to filling ground pork and shrimp to real white corn. Suam na mais is like upgrading your crab and corn chowder. And while we know the adage “It ain’t broke, don’t fix it” applies, why stop now when you can make it even better?

Other soup recipes

Chicken and Corn Soup

If you don’t want to use ground pork or shrimp, you can opt for chicken in this classic corn and chicken soup. The delicious, thick broth is incomplete without chicken broth, which gives it an extra rich flavor, and seasonings like soy sauce and sesame oil for even more dynamism. A delightful mix of salty, sweet and savory awaits when you follow this simple yet delicious recipe!

Corn soup with quail eggs

Would you like your soup a little creamier? Adding delicious quail eggs to a rich corn chowder will definitely do the trick! Similar to egg chowder, this corn soup with quail eggs makes a hearty breakfast or even a light but delicious lunch. It contains a mixture of sweet corn, chicken broth and green onions that make the flavor even more intense. definitely not a one note recipe! How Suam na maisThis easy-to-prepare dish is great for beginner cooks who want something simple yet tasty on lazy days.

cornsup

Chowder is a soup thickened with milk or cream. Chowder is the most common choice for those who want a richer, smoother texture in their soup. This type of soup can take the form of clam chowder, fish chowder, and of course, corn chowder! Sweet and tasty like yours Suam na mais, corn chowder always slides down your stomach satisfactorily. You can even take it a step further and serve it in a bread bowl! Topped with prosciutto and cheese, kids are sure to fall in love with this easy-to-enjoy recipe.

How to cook suam na corn

In a saucepan, heat three tablespoons of cooking oil and sauté the garlic and onions. Once the latter is tender, add 4 ounces of ground pork. The goal is to give your meat a nice light to medium brown hue. Therefore, be sure to fry it for about two minutes. Next add your white corn and cook for another 3 minutes.

Once you’ve cooked yours Suam na maisFor the pork and corn, add 8 ounces of chopped shrimp. Cook this for about a minute.

In another bowl, meanwhile, combine your knorr crab and corn chowder with four cups of water. Mix this well and pour into the saucepan. Stir and bring to a boil, then continue cooking your suam corn for about 3 minutes. Do not increase the heat above a low or medium setting; The goal is to cook this as slowly and thoroughly as possible!

The final step of your suam na corn is to add your pepperoni leaves or spinach. Then season with ground white pepper and fish sauce. And your dish is ready!

Toss your Suam Na Mais in a bowl and serve with rice or even a roasted pork chop! The contrast of hearty, crispy pork and sweet, filling Suam Na Mai is sure to make a perfect pairing.

Did you make this suam na corn recipe? Let us know what you think!