Stuffed Cabbage Soup - Lauren's latest

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This Cabbage Roll Soup based on my cabbage rolls recipe. It’s as hearty and delicious as it is comforting! Made with boiled cabbage, ground beef, rice, tomato sauce and simple seasonings. Delicious served with garlic bread!

Stuffed cabbage soup in serving bowl with spoon

But wait, what is stuffed cabbage soup?

Stuffed cabbage soup is a hearty and comforting meal made by combining ingredients typically used in traditional stuffed cabbage (ground beef, rice, and cabbage) but deconstructed in a broth. The dish is often made with beef or pork and may include vegetables such as onions, garlic and tomato sauce. If you have some homemade bone broth on hand, this would be a great way to use it!

Stuffed cabbage soup in serving bowls with spoons

How to make cabbage roll soup

For full recipe details, including ingredients and measurements, see the printable recipe card below. Here is step by step what to expect when preparing this recipe:

Brown ground beef + onion

Preheat large saucepan over medium heat. Spray along Nonstick Cooking Spray and add Olive oil. Add to Onion, ground beef, salt and pepper. Break apart the beef while it cooks and browns.

Cabbage bun soup ingredients in saucepan with wooden spoon

Add remaining ingredients

Once the beef is fully cooked and the onions are soft, add garlic and cook another 30 seconds until fragrant. stir in Beef broth, tomato sauce, bay leaves, shredded cabbage, rice and more Salt and Pepper.

the woman's hand pours broth into the pot

Bring to a boil, then let simmer

Then bring to a boil reduce to a simmer Stir frequently until it comes to a boil to prevent the rice from sticking to the bottom of the pan and burning.

Simmer gently for 20 minutes or until the rice is tender. Taste, season and serve!

Woman's hand scoops cabbage roll soup in the pot

Save the cabbage roll soup

To store leftover soup, place soup in an airtight container and store in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months.

To reheat the soup, thaw overnight in the refrigerator if frozen, then reheat on the stovetop or in the microwave. Be sure to stir the soup occasionally to ensure it heats evenly.

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Add this recipe to your diet this week and let me know what you think! Make sure you print/save/bookmark or share to have it handy. Have a great day, friends! 🙂

Cabbage Roll Soup

Stuffed cabbage soup is as hearty and delicious as it is comforting! Made with boiled cabbage, ground beef, rice, tomato sauce and simple seasonings.

instructions

Preheat large saucepan over medium heat. Spray with nonstick cooking spray and add olive oil. Add onion, ground beef, salt and pepper. Break apart the beef while it cooks and browns.
Once the beef is fully cooked and the onions are soft, add the garlic and cook another 30 seconds, until fragrant. Stir in beef broth, tomato sauce, bay leaves, shredded cabbage, rice, and more salt and pepper.
Bring to a boil, then simmer until just cooked, stirring frequently to prevent the rice from sticking to the bottom of the pan and burning.
Simmer gently for 20 minutes or until rice is tender. Taste, season and serve.

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