Up your chicken salad game with this treat Street Corn Chicken Salad Recipe with shredded chicken and toppings from street corn salad!
Festive Chicken Salad
This Street Corn Chicken Salad is not only a fun, festive chicken salad recipe, but it’s so flavorful and a great meal prep!
We love making chicken salad for an easy grab-and-go meal earlier in the week, and this recipe is no exception.
Made with shredded chicken, tons of veggies, corn and a street corn sauce, you’ll be swapping the classic for street corn chicken salad all year round!
Why you will love it!
Outstanding meal preparation
Super spicy
High protein content
Big Jones
Cast iron pan
The Great Jones King Sear is our favorite cast iron skillet. Definitely worth adding to your kitchen collection!
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What you need
- Shredded Chicken: shredded chicken is very accessible these days. Buy it at the grocery store or make your own shredded chicken.
- Vegetables: Vegetables in this recipe are tomatoes, peppers and onions.
- Corn: This recipe calls for frozen corn, but feel free to use canned or fresh corn on the cob.
- Street Corn Sauce: The street corn sauce in this recipe is delicious. You will need Greek yogurt, mayonnaise, cotija cheese, lime juice, and paprika.
4-way
chicken salad
We’re sharing our popular chicken salad recipe + 4 different chicken salad recipes you can try using shredded chicken, a Greek yogurt sauce and assorted toppings.
received prescriptions
serving suggestions
crisps: We loved eating this with tortilla chips, a kind of dip.
tortilla: Wrap it in a tortilla for a street corn chicken salad wrap.
toast: Toast a piece of sourdough and top it with this chicken salad.
Latest Chicken Recipes
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storage
Store leftover chicken salad in an airtight container in the refrigerator for up to 5 days.
Ingredients
Pickled jalapeños
- 2-4 tablespoon white wine vinegar*
- ½ teaspoon Salt
- 1 jalapeno thinly sliced
salad
- 2 cups halved cherry tomatoes
- 1 green paprika rolled
- ½ big red onion chopped
- 3 tablespoon red wine vinegar
- 1 teaspoon Coarse salt
- 1 Lb. cooked shredded chicken ~4 cups
other ingredients
- 1 big avocado cored and diced
- ½ Cup freshly chopped coriander
Tips & Hints
- How much vinegar you use depends on how big your jalapeño is. You can cook chicken yourself, buy pre-shredded chicken, or use rotisserie chicken.
nutritional information
Calories: 334kcal Carbohydrates: 24G Protein: 21G Fat: 18G Fiber: 4G Sugar: 3G
Photography: The photos captured in this post are by Ashley McGlaughlin of The Edible Perspective.