Strawberry Popsicle

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Strawberry popsicle in a hand
Strawberry popsicle in a hand

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Strawberry Popsicle

Course Desserts, Snack
Time More than 45 min
Diet egg-free, gluten-free
Prep Time 5 minutes
Freezing time 4 hours
Total Time 4 hours 5 minutes
Servings 5
Calories 48kcal

Equipment

  • Blender

Ingredients

  • 1 cup strawberries
  • 1 cup low fat Greek yogurt
  • 1 tsp honey
US CustomaryMetric

Instructions 

  • In a blender, combine the strawberries, yogurt and honey.
    1 cup strawberries, 1 cup low fat Greek yogurt, 1 tsp honey
  • Blend until smooth.
  • Taste and adjust sweetness if needed.
  • Pour into a popsicle mold and add popsicle sticks.
  • Freeze for at least 4 hours.
  • To remove, fill a large bowl with warm water. Place popsicle mold in warm water for 30-45 seconds. Remove from water and pull popsicles straight up out of mold using stick.
  • Enjoy!

Notes

Feel free to sub honey for agave or maple syrup.

Nutrition

.wprm-nutrition-label-layout .wprmp-nutrition-label-block-line {background-color: #333333;} .wprm-nutrition-label-layout .wprmp-nutrition-label-block-nutrient {border-top-color: #333333;}

Nutrition Facts
Strawberry Popsicle
Amount per Serving
Calories
48
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.04
g
Monounsaturated Fat
 
0.01
g
Cholesterol
 
3
mg
1
%
Sodium
 
19
mg
1
%
Potassium
 
45
mg
1
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
5
g
10
%
Vitamin A
 
30
IU
1
%
Vitamin C
 
17
mg
21
%
Calcium
 
58
mg
6
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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The post Strawberry Popsicle appeared first on Hurry The Food Up.



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