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Need a new healthy morning smoothie recipe? Look no further than these 5 minutes Strawberry Kale Smoothie Recipe! It’s easy to make and packed with lots of healthy ingredients, making it the perfect way to start the day.

A healthy breakfast is a good start to the day. It refuels the body after an overnight fast and gets you going for the day. But when time is a factor to making sure you eat breakfast, this Kale Strawberry Smoothie is an easy fix.
Want more breakfast smoothies for the morning? You might want to try one of my other favorite smoothie recipes! I love this Mixed Berry Smoothie with Mint and Ginger.
Need more ideas for cooking kale? Then you must check out these Strawberry Kale Salad, Chickpea Kale Salad, and Kale Bean Soup.
Why this recipe works
- Fast and easy
- Healthy ingredients
- No added sugar
- Perfect for meal prep
What’s in this smoothie
This green smoothie with strawberries is made with simple, healthy and wholesome ingredients.

- strawberries: Frozen is best. They’re convenient, often cheaper, and add a slightly frozen texture to the kale and berry smoothie.
- Banana: Use fresh or frozen. You can even freeze overripe bananas and use them in smoothies. It’s a great way to save some money by reducing waste.
- pumpkin seeds: Healthy fats, fiber and other nutrients work, but so do sunflower seeds.
- Flaxseed (or flax flour): Ground flaxseeds are a healthy source of omega-3 fatty acids. You can also use chia seeds or hemp seeds.
- Kale Leaves: Healthy greens boost nutrition in this vegan smoothie. You can also use spinach or other vegetables.
- Events: A natural source of sugar to lightly sweeten this kale and fruit smoothie.
- Water or Plant Milk: To aid in the blending of fruits and vegetables and create a smoothie texture. When using plant milk, my favorites are almond milk or coconut milk.
How to make a kale and strawberry smoothie
- 1) Put all the ingredients for the strawberry green smoothie in a blender.


- 2) Blend until smooth and creamy, adding water or milk as needed to achieve desired smoothie consistency.
expert tips
- Shake Consistency: For a thick and creamy shake-like smoothie, use frozen strawberries and bananas.
- food preparation: For a lighter morning, pack the fruit, seeds, and kale in containers. When you’re ready to make it, put everything in the blender and add dates and liquid to mix.
frequently asked Questions
Yes, kale is a superfood nutrient and is high in fiber, vitamins A, K, B6 and C, calcium, potassium, copper and manganese while being low in calories. The vitamin K in kale can be a concern for anyone taking blood thinners, so be sure to check with your doctor if this is a concern.
No, I don’t recommend using the stems, especially the larger ends. These can be quite fibrous and may not blend particularly well in the smoothie. It is better to save the ends to use in soups or stews where they are cooked for a long time to soften them.
Sure, there’s nothing really unhealthy about having a green smoothie every day. Just be aware of the sugar content and portion size so you don’t overdo it. You may also want to vary the ingredients a bit so you get a bit more variety in the nutrients you’re getting.

variations
Here are a few ways you can add a little variety to your smoothie.
- Protein Boost: Add 1 scoop of your favorite vegan protein powder or 1 tablespoon of peanut butter or almond butter.
- Creamier: Add silken tofu or vegan yogurt for a creamier texture.
- Berry Kale Smoothie: Use a berry mix or swap out the strawberries for blueberries, raspberries, or blackberries.
- Kale Fruit Smoothie: Instead of strawberries, use a mix of fruits like pineapple, papaya, or mango.
More easy breakfast recipes
Photos by Alfonso Revilla
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Place ingredients in blender.
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Blend until smooth and creamy, adding water or plant-based milk as needed to achieve desired smoothie consistency.
- Shake Consistency: For a thick and creamy shake-like smoothie, use frozen strawberries and bananas.
- food preparation: For a lighter morning, pack the fruit, seeds, and kale in containers. When you’re ready to make it, put everything in the blender and add dates and liquid to mix.
Calories: 318kcalCarbohydrates: 39GProtein: 15GFat: 16GSaturated Fatty Acids: 2GPolyunsaturated fat: 8thGMonounsaturated fatty acids: 4GTrans fats: 0.01GSodium: 135mgPotassium: 1371mgFiber: 17GSugar: 17GVitamin A: 22827ieVitamin C: 261mgCalcium: 635mgIron: 6mg
Disclaimer: While plantbasedonabudget.com tries to provide accurate nutritional information, please note that these are estimates only. Nutritional information may be affected by product type, brand purchased and in other unpredictable ways. Plantbasedonabudget.com shall not be liable for any loss or damage arising from your reliance on nutritional information. If you need to follow a specific calorie regimen, please consult your doctor first.