Tropical and refreshing, that Strawberry daiquiri The recipe will improve everyone’s outlook all summer long!
Strawberries, sugar, rum and a squeeze of lime juice make the best adult slushies ever!
Strawberry Daiquiris make every day a celebration.
Sweet Strawberry Daiquiri
- Make strawberry daiquiris only with four ingredients and a blender!
- Enjoy the high summer life with it fresh and fruity Strawberry Daiquiri Recipe! No vacation is required!
- Fast and easyThese taste great served poolside, at a BBQ, or al fresco on a weekday.
Ingredients for a strawberry daiquiri
strawberries – Frozen or fresh strawberries can be used for the strawberry flavor. Freezing fresh strawberries before blending gives this classic cocktail a thick texture.
alcohol – Bacardi (or other brand) white or light rum is preferred over dark or spiced rum so it doesn’t mask the strawberry and lime flavors. If using vodka, use half the amount you would use for the rum.
Variations – Add other fruits to change it up! Try bananas, mangoes, or peaches, or go tropical with coconut rum and some pineapple chunks.
How to make a strawberry daiquiri
Preparing this cocktail couldn’t be easier. Place all ingredients in a high power blender (or food processor) and blend until smooth!
Tips & Tricks for the perfect Daiquiri
- Before making strawberry daiquiris, store the blender, pitcher, and jars in the fridge or freezer for at least 30 minutes.
- Grind regular sugar into fine sugar or use plain syrup instead.
- For the best flavor, use fresh limes (and fresh lime juice).
- This is a frozen strawberry daiquiri; If you like it on the rocks, use a muddler on the berries and shake the ingredients in a cocktail shaker.
- Serve this pretty drink in a margarita glass or popular cocktail glass with lime wedges.
Cool u0026 frosty cocktails
Did you make this strawberry daiquiri? Leave us a rating and a comment below!
Strawberry daiquiri
Whip up this delicious strawberry daiquiri recipe for a refreshing summer cocktail in no time.
If you don’t have fine sugar, add granulated sugar to the blender before adding the other ingredients. Crush the dry sugar a few times to make it easier to mix.
Calories: 160 | Carbohydrates: 15G | Sodium: 5mg | Potassium: 73mg | Sugar: 12G | Vitamin C: 47.3mg | Calcium: 8thmg | Iron: 0.2mg
Nutritional information is an estimate and may vary depending on cooking method and brand of ingredients used.
course drink
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