Steak bites and potatoes are the perfect comfort food. Tender bites of steak are marinated and seared to perfection, then paired with crispy potatoes that have been par-fried for the ideal texture. This hearty and filling meal is perfect for any day of the week.
There’s nothing quite like a hearty and filling meal, and these Steak Bites and Potatoes hit the spot. From the tender and flavorful bites of steak to the crispy and golden brown potatoes, this dish is the ultimate comfort food. Whether you’re craving something quick and easy for a weeknight dinner, or want to impress your guests with a delicious and impressive meal, these steak bites and potatoes are the perfect choice. The best part? They’re incredibly easy to make, with just a handful of ingredients and easy-to-follow instructions. So, put on your apron, fire up your pan and get ready to indulge in the ultimate meat and potato dish that will satisfy your cravings and leave your taste buds wanting more.
Marinate
Marinating the steaks is an important step in this recipe that should not be skipped. The marinade adds flavor and tenderness to the meat, resulting in juicy and delicious steak bites. If you have the time, it’s best to marinate the steak for the full 8 hours to allow the flavors to fully penetrate the meat. This will give you the best possible taste and texture. However, if you’re short on time, even an hour’s marinade can make a huge difference in the flavor of your dish.
serving suggestions
These steak bites and potatoes make the perfect main course and can also be served on their own. You can also combine them with a fresh green salad for a complete meal. Add a sprinkle of sriracha or a side of garlic bread for extra flavor.
tips
- Remove excess fat or tendons from the steak before cooking for the best texture.
- Don’t overfill the pan when frying the steak morsels so that they brown evenly.
- Toss your potatoes with your favorite herbs or spices before pre-baking to add more flavor.
- Let the steak bites marinate for at least an hour to get the best flavor.
frequently asked Questions
Yes, you can use any cut of steak you prefer, but remember cooking times may vary.
Yes, you can use frozen diced potatoes, but remember that they can have a different texture than fresh potatoes.
Yes, you can par bake the potatoes in the microwave for 4-5 minutes or in the oven at 400 degrees Fahrenheit for 10-15 minutes.
Storage and reheating instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Heat in a skillet or oven at 350 degrees Fahrenheit until heated through.
If you like this recipe, you might also be interested in these other delicious steak recipes:
Steak bites and potatoes are the perfect comfort food. Tender bites of steak are marinated and seared to perfection, then paired with crispy potatoes that have been par-fried for the ideal texture. This hearty and filling meal is perfect for any day of the week.
Ingredients
- 1 Pound Beef sirloin steak or beef tenderloin
- 2 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Worcester sauce
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
- 2 Pound potatoes diced into 1 inch pieces
- 2 tablespoon butter
- 2 cloves Garlic crushed
- 1/4 Cup freshly grated parmesan cheese for serving (optional)
instructions
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Cut the steak into bite-sized pieces and trim away any excess fat or tendons. Place the steaks in a resealable gallon-size plastic bag or in a shallow bowl to marinate.
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In the bag or bowl with the steak bits, add the lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and black pepper. Toss to enrobe, cover, or seal and refrigerate for 1 to 8 hours.
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Bring a large pot of salted water to a boil. Add the diced potatoes and cook for about 10 minutes or until tender but not mushy. Drain and set aside.
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Heat a large skillet over medium-high heat. Using tongs, add half of the marinated steak to the pan, leaving the excess marinade. Cook, stirring occasionally, until steak bites are seared and browned. Remove from the pan and set aside. Sear the remaining half of the steak, being careful not to overstuff the meat.
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Return the previously cooked steak to the pan. Add the butter and crushed garlic to the pan with the steak. Roast the garlic for 1 minute and then add the soft boiled potatoes. Fry for 3 to 5 minutes until the potato cubes are lightly browned.
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Serve hot with grated parmesan for sprinkling (optional).
Calories: 1755kcal | Carbohydrates: 173G | Protein: 128G | Fat: 61G | Saturated Fatty Acids: 26G | Polyunsaturated fat: 4G | Monounsaturated fatty acids: 24G | Trans fats: 1G | Cholesterol: 350mg | Sodium: 3478mg | Potassium: 5763mg | Fiber: 21G | Sugar: 10G | Vitamin A: 955ie | Vitamin C: 195mg | Calcium: 484mg | Iron: 16mg
