Spring Veggie Charcuterie Board – Oh My Veggies

Get more fruits and vegetables into your kids’ diet with this adorable and delicious Spring Veggie Charcuterie Board. This is a fun way to create a charcuterie board to celebrate spring! Flower-shaped vegetables and fruits on a board waiting to be served to your family or guests.

vegetable tray

This spring charcuterie board would be perfect for an Easter celebration. Try these other spring recipes: fruit leather, lemon glazed donuts, or sip on homemade lemonade.

This Spring Veggie Charcuterie Board is ..

  • Easy to make.
  • Using fresh vegetables and fruits!
  • Fun way to serve and kids love to eat it.
  • Tons of ways to change used items or looks.
  • Great for Easter celebrations, parties or after school snacks.

how to make A veggie board

Veggie Board

Complete steps are below on the printable recipe card. This is a quick walkthrough on how to make your spring veggie board.

  1. Start by adding the celery and bowl to your board.
  2. Add dip of choice to your bowl.
  3. Slice carrots and place around two bowls to make flowers.
  4. Next preparation is to do the same with strawberries. I cut the berries in half so they would sit flat.
  5. Add dried cranberries to center of celery.
  6. Snap peas are used to mimic grass. Just put it under the board.
  7. I added some broccoli to change the texture.
  8. Next add the bowl of Chex mixture and the covered raisins. Then I use butterfly shaped crackers outside for snacking.

Tips for success

vegetable tray

Board size

Make sure you’re going to use a board that works well with the size of flower you want to make. Do some brainstorming before you start to make sure you have enough space.

If you don’t have a wooden board, you can always use a cookie sheet.

Prepare the vegetables

Use a sharp knife for clean precise cuts, use a peeler to remove the skin from full-sized carrots if you’re not using baby carrots, etc. You can also cut a corner and buy pre-packaged vegetables at the store so you don’t have to. To prepare vegetables and fruits.

Variations from the recipe

vegetable tray

Vegetables and fruits are used

The possibilities are endless. You can use the kiwi to slice and shape the flowers, placing the grapes in the center of the bowl instead of a dip. Make flower petals from raspberries or blackberries. Use a bell pepper that is yellow, red or orange and substitute carrot sticks. Try different ways to take your favorite vegetables and fruits and add them to the board.

Snack bowls

So I added dips and such to the snack bowl but you could always substitute with a nut mix, add more fruit or vegetables like grapes or cherry tomatoes.

Dips

Go for any dips you want. Hummus, Cream Cheese Fruit Dip, Chocolate Hummus, etc. Even this buffalo cauliflower dip would be great for dipping your veggies in. Buy or make homemade dips for your serving bowls.

General questions

vegetable tray

What kind of vegetables go on a charcuterie board?

There are a variety of vegetables that can be included on a charcuterie board, depending on personal preference and the theme of the board. Some common vegetables that are often included are:

  1. the carrot
  2. cucumber
  3. Cherry tomatoes
  4. Radish
  5. Celery
  6. bell pepper
  7. cauliflower
  8. Broccoli
  9. Snap pulse
  10. Artichoke hearts

Does a charcuterie board have meat?

No, it’s a meatless charcuterie board. There’s no need to include meat when you make a charcuterie board. This snack board is made up of only fruits, vegetables and dips and snacks.

Can I change the look of the design?

Use my board as inspiration to create your own unique grazing board. You can copy me or be creative the choice is up to you!!

vegetable tray

Spring Veggie Charcuterie Board

This spring veggie charcuterie board is a fun way to get more fruits and vegetables into your kids’ diet. Perfect for Easter celebrations, parties, or after school snacks.

Q Time: 5 minutes

Cooking time: 5 minutes

Total time: 10 minutes

Course: Appetizers, side dishes, snacks

Recipe: US

Diet: Vegan, vegetarian

Keywords: Veggie Board, Veggie Charcuterie Board, Veggie Tray

Serving: 12 – Serves 14

Calories: 107kcal

Equipment

  • Round, square, oval or rectangle board

  • 3 oz ceramic dip bowl

  • 3 oz Ceramic Soy Sauce Bowl (Round)

material

  • ¼ the cup Ranch dressing
  • ¼ the cup Whipped garlic and herb cream cheese
  • ¼ the cup Vanilla yogurt
  • 3 Celery ribs
  • ¼ the cup Dried cranberries
  • ¼ Broccoli head
  • ½ the cup Curd covered raisins About 4 small boxes
  • ½ the cup Checks mix
  • 6 Big strawberry half
  • 3 the cup baby carrots to cut
  • 1 the cup Sugar snap peas
  • 1 Packaged Peppers Farm Golden Butter Crackers

instructions

  • Place celery first and round 3.5 ounce bowl

  • Fill bowls with 3 dips, ranch, cream cheese and yogurt

  • Make flowers by cutting baby carrots to fit around the two outer bowls

  • Cut the strawberries in half, slice from the back and flatten.

  • Make two rows of sliced ​​strawberries

  • Add dried cranberries under the center stalk of celery

  • Layer sugar snap peas underneath for grass

  • Add a few small pieces of broccoli

  • Fill square bowl with Chex Mix and yogurt covered raisins

  • Place butterfly crackers along the outside

Comment

  • You can flatten the back of the strawberries or they won’t stack without using a toothpick.
  • To save time, grab a veggie snack pack from the store and garnish it, you may need a few more carrots but it works great.

nutrition

Calories: 107kcalSugars: 15gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fats: 2gMonounsaturated fats: 1gTrans fats: 0.01gCholesterol: 5mgSodium: 123mgPotassium: 203mgFiber: 2gSugar: 10gVitamin A: 4642IUVitamin C: 21mgCalcium: 45mgIron: 1mg

Want more veggie-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas Cookbooks!

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