This is a lovely tomato focaccia recipe that’s easy to make with the help of your stand mixer. The recipe instructions are clear and easy to follow.
What makes this focaccia special is the spicy masala topping, which you might want to use for other purposes as well, as the flavor is delicious and interesting. (To make this even easier, you can use your food processor and chop the onions first, then while they caramelize, add the chili, ginger, and garlic, and finally chop the tomato until finely chopped.)
It seemed like a bit too much topping for the focaccia and personally I would have preferred some of it to be deeper in the bread. If I make it again, after the first rise, I put some masala in the bowl, fold the dough over it, and then press it into my pan for the second rise.