Spicy Salmon Sushi Pizza – Skinnytaste

I’m obsessed with this Spicy Salmon Sushi Pizza, which features spicy mayonnaise, sushi-grade salmon, avocado, scallions, and jalapeño on a tortilla crust.

Spicy Salmon Sushi Pizza

I love the sushi pizza at a neighborhood restaurant, so I decided to make my own. After much trial and error and asking my Instagram followers for help with the crust, I finally found the recipe for success – it’s that good! If you love sushi like I do, you might also like these Spicy California Shrimp Stacks with Tuna
Poke Bowls or Spicy Canned Salmon Bowls.

Where to buy sushi quality salmon:

I go to my local H Mart to buy salmon sashimi, but any supermarket that has someone who makes fresh sushi would sell you salmon sashimi. You can also ask your local fishmonger for sushi-grade salmon.

Sushi pizza ingredients

• Tortillas: I used Siete’s gluten-free casava tortilla, but feel free to use any other tortilla you like.
• Avocado: Two ounces of avocado is about half of a small avocado.
• Salt for the mashed avocado
• Salmon: Buy eight ounces of fresh, sushi-grade salmon.
• Spicy Mayo: Mayonnaise and Sriracha
• Spring onions: Mix half of the spring onions with the salmon and reserve the other half for garnish.
• Oil: Use toasted sesame oil for the salmon sauce.
• Soy sauce: Swap it for tamari or coconut aminos if you’re gluten-free.
• Sesame seeds: Sprinkle a teaspoon of black or white sesame seeds on the pizza.
• jalapeno: Thinly slice a jalapeño.

How to make Spicy Salmon Sushi Pizza

• Salmon: In a medium bowl, combine salmon, mayo, sriracha, half the scallions, sesame oil, and soy sauce.
• Avocado: Mash the avocado and season with a pinch of salt.
• tortilla crust: To crisp up the tortillas, air fry or air bake them before topping with the sushi. Air fry Bake the tortillas individually at 400°F for 60 to 90 seconds on each side. I put a rack on it so they don’t fly around. To bake Preheat the oven to 200°C and bake on a baking sheet for 5 to 6 minutes, turning halfway through.
• Topping for sushi pizza: Place half of the avocado and salmon on each tortilla. Top with the jalapeños, the remaining spring onions and the sesame seeds. Drizzle with more soy sauce, sriracha, or hot mayonnaise.

How to store sushi pizza

Sushi-grade salmon is best eaten the day you buy it, and this pizza doesn’t really keep in the fridge. I recommend only making as much as you’re going to eat at one time. The recipe is easily doubled or tripled if you want to feed more people.

Variations:

• Swap the salmon with Sushi quality tuna.
• Don’t like raw fish? Use cooked salmon instead.
• Make a Crispy Rice Crust: Press the cooked brown rice into a small round air fryer pizza pan and fry at 400°F for 5 minutes on each side.
• Spice: If you’re not a fan of spicy sushi, omit or reduce the amount of sriracha and trim the jalapeño pits and ribs.
• Replace sesame seeds with Furikake spice.

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