Spicy Jalapeño Margaritas – The Lemon Bowl®

Sweet, sour, and slightly spicy, these Spicy Jalapeño Margaritas are the perfect cocktail recipe for entertaining or a date night.

Spicy Jalapeño Margaritas

It should come as no surprise that I’m a fan of moderation and entertainment. With that comes a love of anything that can be easily made in bulk or in advance. I love serving different drinks at my parties. So if I can make something in a pitcher the night before, it’s a success! These Spicy Jalapeño Margaritas are made with freshly squeezed orange juice, tangy lime juice, and jalapeño-infused simple syrup. We served them with ice cream but mixed them up would be just as delicious!

Ingredients

  • Orange juice: Freshly squeezed for a great touch of citrus sweetness.
  • lime juice: A touch of acidity that balances the sweet and spicy.
  • Tequila: It is made from the blue agave plant and has a smooth, fruity, rich and earthy taste.
  • Sugar: Melt with water to make an easy syrup that slightly sweetens and tones down the margarita’s spiciness.
  • jalapeno: An easily accessible chili pepper, hot but mild enough that most can still tolerate the heat.

How to Make Spicy Jalapeño Margaritas

Add sugar to the water

Start your flavorful jalapeño margaritas by making easy jalapeño syrup. Bring the water and sugar to a boil, stirring, until the sugar has dissolved.

Add jalapeno to sugar water

Then add the slices of fresh jalapeño pepper. Remove from heat and let stand while it cools to room temperature.

Strain the simple syrup

Once cool, strain the simple syrup into a bowl or measuring cup.

Pour the orange juice into the pitcher

While your simple syrup is cooling, juice your orange and place in a large pitcher.

Pour lime juice into pitcher

Next, add your freshly squeezed lime juice to the pitcher.

Pour tequila into the pitcher

Followed by your favorite tequila.

Pour plain syrup into pitcher

Then pour in the cooled plain jalapeño syrup.

Stir margarita

Stir well (or shake if using a cocktail shaker).

Manufacture of glass with lime and salt rims

If you like it a bit more, smear the rim of the glass with lime juice, then gently turn it on a plate with sugar and salt.

Pour margarita into glass

Place some ice in your glasses and pour the margarita mixture evenly into each glass.

Top Margarita with La

If, like me, you like it a little fizzy, top up each rim with some sparkling water. I like to use lime flavored La Croix as it pairs well with the other flavors.

Grab a tangy jalapeño margarita.

If you fancy, garnish with a lime or jalapeño wedge and enjoy your flavorful jalapeño margaritas!

Frequently asked Questions:

What is a spicy margarita made of?

Most spicy margaritas just throw in jalapeño to add variety and make it even better! However, you can use any hot pepper you like to create a spicier version of the drink.

What is the difference between a skinny margarita and a regular one?

A lean margarita has fewer calories and uses less sugar. Typically, the triple sec is replaced with a sugar-free alternative and fresh lime juice is used instead of a pre-made mix. Mine is kind of a cross between a regular margarita and a lean margarita.

Can You Make Jalapeño Margaritas Ahead?

Yes, this cocktail mix will keep in the fridge for up to a week!

Spicy jalapeño margaritas close-up.

More Delicoius cocktails

Drink it, like it, share it!

Have you tried this cocktail? Next time you do it, take a picture and share it on your social networks. Tag @thelemonbowl and #thelemonbowl so we can admire and share your drink.

Liz drinks spicy jalapeño margaritas.

GREAT FOR GUESTS: Make a large batch of this flavorful jalapeño margarita the day before, then chill out the day of your party. Let me know how it goes!

Your straw is waiting.

Hold a tangy jalapeno margarita in your hands

Spicy Jalapeño Margaritas

Sweet, sour, and slightly spicy, these Spicy Jalapeño Margaritas are the perfect cocktail recipe for entertaining or a date night.

PREPARATION: 5 protocol

COOK: 5 protocol

IN TOTAL: 5 protocol

Servings: 4

  • 1 Cup orange juice (Freshly squeezed)
  • 1 Cup lime juice
  • 8th ounces tequila
  • coarse salt and sugar (optional rim)

Simple syrup

  • ¾ Cup Water
  • ¼ Cup Sugar
  • 1 jalapeno (cut)
  • To make simple syrup, heat water and sugar on stovetop and stir until sugar is completely dissolved and mixture is simmering. Remove from heat and add the jalapeño slices; Let it cool down with the jalapeño infusion. Strain and discard the jalapeño when cool and ready to use.

  • In a large pitcher, stir together the orange juice, lime juice, tequila, and the cooled simple syrup.

  • To form a sugar/salt rim, place 1/4 cup sugar and 1/4 cup kosher salt on a plate. Moisten the rims of four glasses with lime juice and gently dip the rims into the sugar and salt mixture.

  • Fill each glass with ice and pour in the margarita mixture evenly. Serve with additional lime wedges and jalapeño slices, if desired.


Portion: 1GlassCalories: 230kcalCarbohydrates: 24.5GProtein: 0.7GFat: 0.2GSodium: 1mgFiber: 0.4GSugar: 18.8G




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