4 servings
Ingredients
1 tbsp sesame oil
1 head baby bok choy, cut into 1 inch pieces
2 spring onions, thinly sliced, white and green parts separated
1½ tbsp fresh ginger, chopped
5 garlic cloves, chopped
!/4 teaspoons crushed red pepper flakes
Sea salt and freshly ground pepper to taste
4 cups chicken bone broth
1 tbsp soy sauce
Salt and black pepper to taste
8 frozen pork dumplings
directions
Heat oil in a saucepan over medium to high heat. Add the pak choi and white spring onions. Cook for 2 minutes, stirring frequently.
Add ginger, garlic, red pepper flakes, sea salt and freshly ground pepper to taste and cook for 1 minute, stirring constantly.
Add the bone broth, then increase the heat and bring to a boil. Remove from heat and add soy sauce and sriracha to taste.
Heat the frozen dumplings in the microwave according to the instructions.
Place 2 dumplings in each bowl and top with the soup. and the dark green part of the spring onions.
Posted by Jovina Coughlin in Asian Dumplings, Bok Choi, Chicken Broth, Healthy Italian, Soup