This is delicious vegan Southwestern Egg Rolls A team in your face! Each egg roll lentil taco is filled with meat and vegetables and cooked until golden brown. This Southwestern Egg Roll recipe is served with Southwestern Dipping Sauce.
Sometimes, I like to serve appetizers for dinner. It’s a fun way to enjoy a variety of bite-sized appetizers while tasting different recipes in a party-type setting. Today, I made vegan Southwestern egg rolls. This Southwestern Egg Roll recipe is served with Southwestern Dipping Sauce or Green Chili Sauce. I cut the egg rolls in half for easy dipping.
Jump:
Whether you serve these Southwestern egg rolls as an appetizer or dinner, the whole family will love these delicious egg rolls.
Southwestern egg roll ingredients
- Vegan Egg Roll Wrappers: Despite the name, egg roll wrappers don’t always contain eggs; Nassau has changed their recipe and now makes vegan egg roll wrappers. And they are oil free!
- Lentil Taco Meat: I made lentil tacos last week, so I froze 1 cup of lentil taco meat to make these vegetarian southwest egg roll recipes this week. But if you don’t have leftovers, use the substitutions below.
- Red Bell Pepper: Red bell peppers are beautiful in color and sweet.
- Jalapenos: When working with jalapeños, remove the seeds and veins and wear gloves to avoid transferring the burn to your hands, skin, or eyes.
- Coriander: Cilantro adds a freshness and a garnish to the mix.
- Corn: I used leftover roasted corn on the cob, but canned or frozen corn works well.
- Carrots: Shredded carrots add texture as well as sweetness to the mixture.
- Green Onion: Regarding flavor, scallions have the sharp, slightly spicy, peppery flavor that white and yellow onions produce. This makes them an excellent alternative to chopped onions in a pinch.
- Tagine Seasoning: Tagine Seasoning A unique blend of 100% natural pepper, lime and sea salt.
Southwest egg roll ingredient replacement
- Choose flour tortillas instead of egg roll wrappers or use wonton wrappers in a muffin pan for bite-sized Southwestern egg rolls.
- Try cooked lentils with 1 tablespoon taco seasoning.
- Baby bell peppers are an excellent alternative to red bell peppers. They come in a variety of colors and are as sweet as red bell peppers.
- Serrano peppers are similar to jalapeño peppers.
- If you don’t like cilantro, skip it.
- Although I use fresh corn on the cob, canned or frozen cooked corn also works.
- Any parsnip works to replace carrots or try cabbage.
- Red onions, or spring onions, substitute for green onions in this Southwestern egg roll recipe.
- Chili powder or chili seasoning is an alternative to tajine seasoning.
How to Make Vegan Southwestern Egg Rolls
First add all the ingredients except the egg roll wrapper and tajine seasoning and stir to combine.
Place an egg roll wrapper on a flat surface with the corner facing up. Add 2 tablespoons of Southwestern filling.
Then, bring the two corners from each side together.
Next, fold the bottom part into two folded corners, like an envelope.
Roll from the bottom to the top point, tucking the ingredients inside the egg roll wrapper.
How to Cook Vegan Southwestern Egg Rolls
To cook egg rolls, choose between air-frying and baking. Obviously, air-frying is faster, but not everyone has an air fryer, so baking is another option. No matter the method, these delicious egg rolls take no time to cook.
Air-frying
- Preheat air-fryer to 325 degrees.
- Place the egg rolls in a single layer in the air-fryer pan.
- Brush each egg roll with a little water or lime juice.
- Sprinkle with Tajine seasoning.
- Cook for 7 minutes; Turn the egg rolls and cook for another 7 minutes.
- Remove from air-fryer and cut in half, or serve whole.
baking
- Preheat oven to 400 degrees.
- Prepare a baking sheet with a silicone baking mat or parchment paper.
- Place the egg rolls on the baking sheet leaving some space between each egg roll.
- Using a pastry brush, brush each egg roll with a little water or lime juice and sprinkle with tajine seasoning.
- Bake for 30 minutes, turning the egg rolls halfway through baking.
Dipping suggestions
I love dipping sauce, so I have several suggestions for dipping Southwestern egg rolls. I opted for Vegan Southwest Dressing, but I love the Green Chili Sauce with these bite-sized treats! It depends on what kind of flavor you are looking for.
Other ideas for dipping include salsa, vegan sour cream, vegan nacho cheese sauce, tomatillo salsa, mango salsa, or fruit salsa.
Recipe FAQs
Spring rolls are wrapped in a dough made of flour and water and then baked, while summer rolls are wrapped in a transparent rice wrapper and served cold.
Yes, the mini tortilla substitute is the egg roll wrapper.
Wonton wrappers are similar to egg roll wrappers, but wonton wrappers are smaller than egg roll wrappers.
advice
- When making Southwest Egg Rolls, keep the egg roll wrapper inside the package. Use one wrap at a time to keep the wraps moist and prevent them from drying out.
- You don’t need to cook the filling, as it will cook inside the egg roll; However, if you choose lentils instead of lentil taco meat, cook them first or use canned or steamed lentils.
- Do not overfill egg roll wrappers; Keep it between 2 tablespoons and no more, so that the filling doesn’t spill out of the wrapper onto the pan.
- Wait for cooked egg rolls to cool completely before storing in the refrigerator or freezer.
- Once the cooked egg rolls have cooled, wrap tightly with cling film. Place the wrapped egg rolls in a plastic bag and refrigerate.
- Reheat the egg rolls in the oven or re-air-fry them without thawing.
- You can also make and assemble egg rolls without air-frying or baking, and freeze immediately. Place each egg roll in a single layer in a large gallon-sized Ziploc freezer-safe bag as they are made.
Try these vegan Southwestern egg rolls as an appetizer or for a fun tapas dinner. You’ll love this Southwestern egg roll recipe.
If you love these Vegan Southwest Egg Rolls, give us a 5-star review and comment below. We want to hear from you!
📖 Recipe
Southwestern Egg Rolls
This is delicious vegan Southwestern Egg Rolls A team in your face! Each egg roll lentil taco is filled with meat and vegetables and cooked until golden brown. This Southwestern Egg Roll recipe is served with Southwestern Dipping Sauce.
material
Sauce options (choose one)
instructions
Stuffed Southwest Egg Rolls
Assembling the egg rolls
Place an egg roll wrapper on a flat surface with one corner facing up.
Add 2 tablespoons of egg roll filling to the center of the egg roll wrapper.
Fold the 2 side corners of the egg roll wrapper over the filling and join the corners in the center.
Now, fold the bottom of the egg roll wrapper upwards at the corners joining the middle.
Roll the egg roll upwards towards the top corner.
Repeat for all 20 egg rolls.
Air-frying
Preheat air-fryer to 325 degrees.
Place the rolled egg rolls in an air-fryer pan in a single layer, not touching each other.
Cook for 7 minutes.
Turn the egg rolls and cook for another 7 minutes.
Garnish with desired sauce and coriander leaves and serve.
baking
Preheat oven to 400 degrees.
Prepare a baking sheet with parchment paper or silicone baking mat.
Place the egg rolls in a single layer on the prepared baking sheet.
Cook for 30 minutes, flipping the egg rolls after 15 minutes.
Garnish with desired sauce and coriander leaves and serve.
Comment
- When making Southwest Egg Rolls, keep the egg roll wrapper inside the package. Use one wrap at a time to keep the wraps moist and prevent them from drying out.
- You don’t need to cook the filling, as it will cook inside the egg roll; However, if you choose lentils instead of lentil taco meat, cook them first or use canned or steamed lentils.
- Do not overfill egg roll wrappers; Keep it between 2 tablespoons and no more, so that the filling doesn’t spill out of the wrapper onto the pan.
- Wait for cooked egg rolls to cool completely before storing in the refrigerator or freezer.
- Once the cooked egg rolls have cooled, wrap tightly with cling film. Place the wrapped egg rolls in a plastic bag and refrigerate.
- Reheat the egg rolls in the oven or re-air-fry them without thawing.
- You can also make and assemble egg rolls without air-frying or baking, and freeze immediately. Place each egg roll in a single layer in a large gallon-sized Ziploc freezer-safe bag as they are made.
nutrition
Worship: 10gCalories: 646kcalSugars: 127gProtein: 37gFat: 1gPolyunsaturated Fats: 1gSodium: 471mgPotassium: 2514mgFiber: 40gSugar: 25gVitamin A: 27396IUVitamin C: 241mgCalcium: 195mgIron: 12mg
Oh! My name is Kathy, I am a retired high school English teacher and vegan enthusiast and blogger. My entire blog is completely plant-based vegan. I truly believe that what we eat and how we live determines our health and the preservation of our planet! 🙂
Source link