Sour Cream Cinnamon Cookies

Cinnamon cookies are a favorite treat in our family. We love cookies! It doesn’t seem to matter what you do with a cookie, we like it. Southerners are like that! I make these sour cream cookies as a breakfast treat, but they’re always nice to reheat. Just add a tall glass of milk or a cup of hot coffee and both adults and children will love this recipe. You might also like our recipe for banana fritters.

Cinnamon Cookies Ingredients needed:

all purpose flour

baking powder

Salt

sugar

Cinammon

Ground nutmeg

butter

sour cream

vanilla flavor

Raisins (optional)

buttermilk

Topping for biscuits

powdered sugar

milk

You can also use milk instead of buttermilk in this cookie recipe, which I’ve done many times. However, I believe that buttermilk always makes cookies better.

If you’re not a fan of raisins, just leave them out. The texture of these cookies is wonderful and the topping is so good.

I use a 15 ounce vegetable can to cut these out because they make big cookies. You can use whatever size of cutter you want.

“Love! I made these today and they are so good! They smell so good while they’re baking. Thanks for a Keeper recipe!” – Janet

“I made these with three changes because I can’t have dairy. I’ve used non-dairy sour cream, plant-based butter, and almond milk… they turned out great! An absolute goalkeeper.” -Latin

“They are SO good! I was a little wary of using that much cinnamon, but boy was I wrong – these are delicious! And also very nicely toasted and buttered!” – Jessica

Cinnamon Cookies - The Southern Lady Cooks

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These Sour Cream Cinnamon Cookies are so good! This is a recipe you will make over and over again.

Course: breakfast

Kitchen: American

Keyword: cinnamon rolls

Servings: 12 Cookies

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon Salt
1 tablespoon sugar
2 tablespoon Cinammon
1 teaspoon ground nutmeg
3/4 Stick butter or 8 tablespoons or 1/2 cup Butter should be cold
1 Cup sour cream
2 teaspoon Vanilla Flavor
1/2 Cup raisins
3/4 Cup buttermilk

Topping for biscuits

1 Cup powdered sugar
4 or 5 tablespoons milk

In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, and salt.
Cut the butter into chunks and add to the flour mixture until your flour looks like coarse crumbs.
Add the sour cream and vanilla and mix well with a spoon. Fold in the raisins and milk and work into a dough, adding flour if necessary.
Pat or roll out the dough on a hard surface (I just pat it with my hands) and cut out with a cookie cutter. Place cookies on a baking sheet. Bake in preheated 425 degree oven for 12 to 15 minutes.

I use a 15 ounce vegetable can to cut these out because they make big cookies. You can use whatever size of cutter you want.

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