Sour cream blueberry pie is definitely a favorite at my house. It takes about a day if I make it for my family. It is perfect for family gatherings, holidays or events. A simple recipe that you will make again and again. It really is a fabulous dessert that comes together quickly.
Ingredients needed for Sour Cream Blueberry Pie:
sour cream
all purpose flour
Sugar
lemon juice
Cinammon
Salt
vanilla flavor
egg
Fresh or frozen blueberries
1 (9 inch) unbaked pie shell
TOPPING INGREDIENTS:
butter
all purpose flour
walnuts, chopped
Scroll down for the full printable recipe in the recipe card.
You might also want to try ours Apple pie with sour cream and the Peach Pecan Pie.
Frequently asked questions and tips:
- You can use fresh or frozen blueberries for this cake.
- We love this cake with walnuts in the topping. Not a fan? Use pecans or whatever kind of nuts you like. You could even omit them.
- i use this Cake base recipe. I also made it with a Pillsbury Pie crust. It works well.
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Blueberry pie with sour cream
An easy blueberry pie you’ll make again and again.
Servings: 1 Cake
- 3/4 Cup sour cream
- 3 tablespoon all purpose flour
- 1 Cup Sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon Cinammon
- 1/4 teaspoon Salt
- 2 teaspoon Vanilla flavor
- 1 egg beaten
- 2 cups fresh or frozen blueberries
- 1 9 incunbaked pie shell (I use frozen Pillsbury pie crust
topping ingredients
- 4 tablespoon butter or margarine softened
- 4 tablespoon all purpose flour
- 1/2 Cup walnuts chopped
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In a large bowl, using a stand mixer, cream together the sour cream, flour, sugar, vanilla, salt, egg, lemon juice, and cinnamon. Fold in the blueberries and pour onto the cake base.
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In a small bowl, cut butter into flour. I use a fork and just mash everything together. Mix the nuts into the butter and flour. Scatter over the cake before baking.
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Bake cakes in a preheated 400 degree oven for 30 to 35 minutes. Let cool down.
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