Did you know that Boom Breakfast & Co. is it a family business?
From the leadership team to the on-site kitchen operations to the friendly faces taking your order at the table, Boom is all about family. And family is all about food! So this is what the family recommends.
Tony’s choice
Our founder Tony Cappellano passed away suddenly last year, but he remains the head and heart of the Boom Breakfast family. He opened the first Boom location in 2003 on College Street in Toronto. Not surprisingly, there is a sandwich named after this legend!
Proof: Tony’s Chicken Club
What’s inside: grilled chicken, swiss cheese, bacon, guacamole and tomato on multigrain with fries.
James
Tony’s son James leads the management team at Boom Breakfast & Co. along with his brother Jeffrey. For breakfast, James is an omelet guy.
Proof: John the farmer
What’s inside: with baby spinach, caramelized peppers, roasted red peppers and Swiss cheese. BOOM French fries and toast
jeff
James’ brother Jeff operated the Boom’s Vaughan location for its first eight years and now oversees special projects as they continue the legacy that inspired Tony: one focused on family, friends and, of course, food .
Proof: chickadilla
What’s inside: Scrambled eggs, grilled chicken, spinach, cheddar cheese on a whole wheat omelette. with guacamole, salsa, sour cream and BOOM Fries
Muffy
Mafalda (“Muffy”) met Tony in 1994 at the Mars Diner in Toronto, where they both worked. They continued to work very closely together at the locations of College, St. Clair and Eglinton Boom for nearly twenty years as business and life partners. When it’s time to sit down to lunch, Muffy chooses the Benny Boom.
Proof: Benny Boom
What’s inside: scrambled eggs, sautéed spinach, smoked salmon on an English muffin with hollandaise and BOOM Fries
Mirella Pereira
Mirella joined forces with her brother Tonino, the founder of Boom Breakfast, shortly after opening our first store on College Street in 2003.
Proof: French toast
What’s inside: or should we say, what it is activated this! Our French toast is dusted with icing sugar and cinnamon served with premium table syrup
Rosa Costa
For seventeen years, Rose (Tony’s sister) has worked with her family and been instrumental in the opening and operation of Boom at College St., St. Clair Ave. West, and now Eglinton.
Proof: California Spa-Melette
What’s inside: egg whites, baby spinach, fresh tomato. salsa, guacamole, toast
connie
Tony’s niece Connie is an integral member of the management team. He began working at Boom alongside James, who managed the College St. location. as a server in 2008. After a few years, she became more involved in operations and soon became a partner at the Vaughan Boom Breakfast & Co. location.
Proof: Oh Canada!
What’s inside: Scrambled eggs, pea bacon on an English muffin with hollandaise and BOOM Fries
Madeleine
Lena works at the Boom Breakfast St location. Clair since 2017 and has worked alongside her uncle Tony for years. Lena wears many hats, including hostess, barista, server and team coach.
Proof: Wild Blueberry Pancakes
What’s inside: dusted with icing sugar served with premium table syrup
Our patios are open and we look forward to welcoming you to any of our locations. But did you know we also deliver? For those of you who work from home or just enjoy an easy Sunday morning, why not let us handle the food for you? Click below to start your order and always know that we follow the highest safety standards to keep you healthy during this time.
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