Fish fillets with nut crust
ingredients
2 white fish fillets (6 ounces each) {I used red snapper}
salt and pepper to taste
1 tablespoon Dijon mustard
1 tablespoon of honey
2 tablespoons finely chopped {your choice}
1 teaspoon each of fresh parsley, chives, rosemary and thyme
directions
Sprinkle the fish with salt and pepper. Place skin-side down on a baking sheet or skillet.
Mix the mustard and honey and brush the fish with it.
Mix nuts and herbs and sprinkle over the fish.
Bake at 400°F 15 minutes or until flaky.
Creamy gnocchi with lemon butter sauce
ingredients
1 Pkg Shelf Stable Potato Gnocchi, approx. 17 oz
1/2 cup grated parmesan cheese
sauce
Juice of two lemons
8 tablespoons butter
2 garlic, grated
Salt to taste
â…“ cup cream
Chopped parsley for garnish
directions
Cook the gnocchi according to package instructions. When they rise to the surface of the boiling water, use a spider to scoop them into a noodle bowl.
Heat the sauce ingredients until the butter has melted. Add the cheese and pour over the gnocchi. Mix well. Sprinkle with parsley and serve.
Garden peas with chopped onion
ingredients
1-10 pkg frozen peas, thawed
½ cup chopped onion
1 tablespoon butter
directions
In a small saucepan, sweat the butter and onion over low heat for about 5 minutes. Add the peas and heat on low until hot.
Posted by Jovina Coughlin in Fish, Healthy Italian, Nuts, Pasta, Peas