Skirt Steak Marinade - Fit gourmet finds

The Skirt steak marinade is easy to prepare and full of tasty ingredients. Use to marinate skirt steaks for any skirt steak recipe.

Easy Skirt Steak Marinade

Elevate steak night at your home by marinating skirt steak in this easy skirt steak marinade. It adds great flavor to the steak without overpowering the natural steak flavors. This marinade also keeps the beef juicy and tasty.

Be sure to check out our skirt steak recipe for an idea for a full meal!

Why should I marinate skirt steak?

tenderize: Marinating skirt steak is a must. It’s a tougher cut of beef that benefits from being marinated in citrus and/or a vinegar-based product.

Add toS Taste: This marinade imparts tons of juicy flavors to the skirt steak that complement the steak’s natural flavor.

Skirt steak marinade ingredients in small bowls.

Selected ingredients

Worcester sauce: Worcestershire is a vinegar-based sauce that includes ingredients like anchovies, garlic, tamarind, and other ingredients that create a salty sauce that pairs perfectly with skirt steak.

Garlic: Adding fresh garlic to any marinade adds so much flavor. We do not recommend substituting garlic powder.

lime juice: some citric acid gives balance to this marinade.

Fresh Black Pepper: We highly recommend using freshly ground black pepper in this marinade to infuse it with pepper flavor.

Kosher Salt: Salt enhances the flavor of each ingredient, but also helps tenderize the skirt steak.

Brown sugar: a little sweet to balance out all the salty ingredients.

Coriander: This seasoning adds a bit of earthiness and a boost of flavor to this skirt steak.

Tools for skirt steak marinade

Here are a few tools that will make this recipe a little easier.

All the ingredients for the skirt steak marinade in a mixing bowl.

Marinate skirt steak (3 steps)

Combine: Simply combine all ingredients in a bowl or jar and stir to combine.
Marinate: Place the skirt steak in a bowl or large gallon-sized bag and pour in the marinade. Make sure all sides are nice and coated.
Let’s sit: Allow steak to marinate for at least 30 minutes or up to overnight.

More marinade recipes

Love that skirt steak marinade? Check out our marinades for chicken, pork and more!

Skirt Steak Marinade 101

How long should you marinate the skirt steak?

We recommend marinating the skirt steak for at least two hours or overnight for best results.

What is the best way to tenderize skirt steaks?

Tenderize a skirt steak with a meat tenderizer, then let it marinate. The salt and acid will help tenderize the meat.

Can skirt steak be marinated for too long?

Yes, skirt steaks do not need to be marinated for more than 24 hours. Make sure you never reuse the marinade.

how one

grilled steak

Do you love steaks? Learn how to grill steaks for your next backyard grill here.

Grilled steak

Substitute this skirt steak for the flank steak in this grilled flank steak recipe for a delicious grilled skirt steak and serve alongside grilled corn on the cob.

Steak Fajitas

Use skirt steak in these steak fajitas! Skirt steak and flank steak are both great cuts of meat.

Marinate the skirt steak in a casserole dish.

Ingredients

2 Lb. skirt steak ~2 long thin steaks

marinade

2 teaspoon kosher salt
1.5 tablespoon black peppercorns
5 cloves Garlic peeled chopped
1 teaspoon coriander
1.5 teaspoon light brown sugar
3 tablespoon Worcester sauce
2 tablespoon fresh lime juice
¼ Cup olive oil +more for searing

instructions

Place the rump steak on a cutting board and pound the rump steak with a meat mallet so the steak is the same thickness, about 1/4″ to 1″ thick. Season the meat with salt and rub the salt into the meat with your hands. Place the steak in a plastic bag or casserole dish.
Next, grind black peppercorns in a mortar, pestle, or in a coffee grinder. Make sure the peppercorns are ground into small pieces and are not powder. Place the black peppercorns in a bowl. Add the garlic, cilantro, brown sugar, Worcestershire sauce, lime juice, and olive oil to the peppercorns and whisk all of these ingredients together.
Pour the mixture over the beef and massage the marinade into the beef. Leave the beef in the marinade overnight.
Remove the steak from the refrigerator and allow the beef to come to room temperature. Follow this skirt steak recipe for the rest of the instructions.

Tips & Hints

If you like a well-done steak, be sure to cook the steak longer on each side.
This steak would be delicious served with chimichurri.
You can chop this meat and make steak tacos.

nutritional information

Calories: 333kcal Carbohydrates: 6G Protein: 33G Fat: 20G Fiber: 1G Sugar: 2G

Photography: The photos captured in this post are by Ashley McGlaughlin of The Edible Perspective.

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Skirt Steak Marinade – Fit gourmet finds