Single Serve Fudgy Brownie – Broma Bakery

If you’re in the mood for a brownie but don’t feel like sharing that single fudgy brownie, this is for you. This perfectly portioned brownie recipe makes 2 brownie bites, so you can have one for yourself and… another for yourself. heh

Single serve brownie

Hello brownie devils. I wanted to text friends but I know you all love brownies too. That’s exactly why we put together this perfect single-serve brownie recipe, aka the perfectly portioned small batch of brownies of your dreams. It comes together in a jiffy when you’re in the mood for a brownie but don’t want an entire pan lying around.

What ingredients do you need for this single serve brownie?

While throwing together a mix of brownies is obviously the easiest way to whip up brownies, homemade brownies are *so* worth the extra effort. And this homemade brownie recipe is actually pretty easy to make. You only need 7 ingredients and a large microwave-safe bowl. No fancy kitchen mixers, artisanal ingredients, or crazy techniques AKA the best kind of recipe. Here’s your shopping list.

• butter
• Brown sugar
• eggs
• cocoa powder
• Salt
• vanilla extract
• flour

Tips for making the perfect moist, single-serve brownie

This single-serve brownie recipe isn’t rocket science, but I want to make sure you’re guaranteed a decadent and perfectly chocolatey brownie, so here are all the tips you need to succeed:

• Be super precise with your measurements
• Use a good quality cocoa powder
• Lightly fold in the brownies

Here’s how to store these single-serve brownies

The goal is to have no leftovers, but if you want to save your second bite of brownie for later, don’t worry – these will stay soft and crispy for days. Allow the brownies to cool completely first to prevent condensation from forming during storage. Store in an airtight container or plastic bag in the fridge for up to a week!

Happy brownie baking and most importantly happy brownie eating!

XXX

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