Simply sautéed mushrooms – a fitting find for foodies

This easy sautéed mushrooms are so good and effortless, you’ll have them ready in just minutes. They have a rich flavor, meaty texture, and cook to a gorgeous golden brown color.

Serve them on one of our delicious burgers or as a delicious side dish!

The PERFECT recipe for sautéed mushrooms

If you love mushrooms, then this recipe is for you! At Fit Foodie Finds, we’ve figured out how to make the BEST sautéed mushrooms. It’s ridiculously easy and really lets the natural flavors of the mushrooms shine through. The result? Delicious cooked mushrooms that you can combine or add to any dish (um, how about our Swiss Mushroom Burgers?!)!

We love the taste of this bella mushroom recipe, but feel free to use your favorite fresh mushrooms, such as white button mushrooms, cremini mushrooms, oyster mushrooms, etc. The world is your mushroom. 😉

Health Benefits of Mushrooms

According to WebMD, mushrooms have many health benefits and can add a real umami twist to your cooking. They are an excellent source of fiber, which aids in digestion, as well as several minerals, including selenium, potassium, copper, and iron.

Mushrooms also contain antioxidants that can help reduce inflammation and protect against disease. They’re low in calories, fat-free and packed with a wide range of vitamins and minerals, including vitamin B2, riboflavin, niacin and folic acid.

Made from 3 simple ingredients

• Bella Mushrooms: We love how this recipe looks like using bella mushrooms, but feel free to use your favorite variety of fresh mushrooms.
• Olive oil: We used olive oil for this recipe, but salted butter would also taste good.
• Salt: A little kosher salt brings out the natural flavor of the mushrooms even better.

Here’s how to make the best sautéed mushrooms

PREPARE MUSHROOMS

Put all the mushrooms in a colander and Rinse the mushrooms gently with cold water until there is no dirt left.

Then Dry the mushrooms gently with a tea towel or paper towel. Put aside.

FRY MUSHROOMS

Next, Heat olive oil in a large skillet over medium-high heat. Add the mushrooms to the pan and season with salt.

Fry the mushrooms for 10-15 minutes, Stir minimally to ensure the mushrooms don’t stick to the bottom of the pan.

Pro tip: In the first few minutes of cooking, mushrooms will shed any moisture that will either dissolve or re-enter the mushroom. Don’t be tempted to pour it out.

When the moisture is gone and the mushrooms are shiny, remove them from the pan. If you want crispier mushrooms, Turn the heat up to high and sauté for another 1-2 minutes.

SERVE + ENJOY

There you have it! The perfect sautéed mushrooms.

Immediately remove the mushrooms from the pan and serve as a simple side dish, as a topping for burgers, or however you like.

Enjoy!

Try our mushroom and Swiss burgers!

These delicious mushrooms were originally made for our Mushroom and Swiss Burger recipe.

To add flavor to the beef, white onions are mixed in and then cooked in melted butter on foil on the grill. Then it’s topped with the sautéed mushrooms and sealed with melted Swiss cheese. Mmm!

Other ways to serve sautéed mushrooms

These easy sautéed mushrooms are mild in flavor and taste great on their own as a side dish or mixed into almost any savory dish. Here are our favorites from our website:

Best Tips

In the first few minutes of the cooking time Mushrooms will shed any moisture they hold. and this moisture either dissolves or re-enters the fungus. Don’t be tempted to pour it out.

If you want crispier mushrooms, Turn the heat up to high and sauté for another 1-2 minutes.

We love how this bella mushroom recipe tastes, but feel free to make it Use your favorite variety of fresh mushroomssuch as white button mushrooms, cremini mushrooms, oyster mushrooms, etc.

storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 5 days.