Simply grilled vegetables – suitable finds for gourmets

This simply grilled vegetables are the best summer side dish! The vegetables are seasoned and grilled until perfectly charred, then brushed with a light herb marinade. Pair with your favorite grilled side dishes and entrees for a delicious and easy meal.

The BEST recipe for grilled vegetables

Did you know that grilling vegetables can be just as tasty as grilling meat? In fact, all vegetables have their own distinctive and delicious flavor when cooked on a hot grill. They get those great grill marks and a charred, smoky flavor that brings out their natural flavors.

For this easy BBQ recipe, we looked for a wonderfully light and flavorful marinade to complement the earthy, savory flavors of the veggies—a rainbow of veggies, if you will.

So we created this vegetable marinade that tastes AMAZING. To top it off, this recipe takes little time as it can be prepared and cooked in under an hour. It’s the perfect accompaniment to your summery main course!

Recommended ingredients

• Vegetables: For this recipe, we used red bell peppers, carrots, yellow squash, broccoli, eggplant, cabbage, and red onions.
• Olive oil: Olive oil is used to make the vegetables crispy and give them a rich flavor. It is also the base of the marinade.
• Salt pepper: Kosher salt and ground black pepper enhance the natural flavor of the vegetables.
• Fresh herbs: We used dill, mint, and chives, but feel free to use your favorite herbs too!
• red wine vinegar: This adds acidity and acidity to the dressing for maximum flavor.
• Fresh Lime Juice: adds a touch of brightness and flavor and makes this dish super summery!

How to prepare delicious grilled vegetables

PREPARE THE GRILL

Preheat the grill to around 200°C. Make sure your grill is clean

SEASONAL VEGETABLES

After all the vegetables are prepared, Place on a baking sheet and drizzle with olive oil.

Season with salt and pepper and massage the spices into the vegetables. Let them rest for 15 minutes.

MAKE THE DRESS

Next, mix together all of the ingredients for the dressing, then set aside for later.

GRILL VEGETABLES

Transfer all the vegetables to the grill over direct heat. Grill all the vegetables for 8 minutes.

Return to the grill and turn the veggies for another 5-8 minutes. Some veggies may be ready in 8 minutes depending on how charred you like your veggies.

​ADD DRESSING + SERVE

remove all the vegetables from the girl, Spread the dressing over the vegetables before serving. Enjoy!

serving suggestions

Though we could eat a giant bowl of this vegetable, it tastes even better with your favorite al fresco BBQ dishes. Here are some of our favorites from our website:

Best Tips

​You are welcome to change the vegetables. Don’t have all those veggies on hand? Pretty much any vegetable is delicious grilled, so choose your own adventure here!

How long the vegetables need to grill varies depending on the grill. Check the vegetables every 5-8 minutes to make sure they are not overcooked.

It’s okay if some of the vegetables are charred on one side and not on the other. Just toss the veggies before serving to blend the charred spots.

storage

Store leftover grilled vegetables in an airtight container in the refrigerator for up to 5 days.

To warm up: To keep your vegetables nice and crispy, we recommend reheating them in the oven or grill for a few minutes. They will likely get mushy when reheated in the microwave.